Totoro is one of my favourite animes out there by Studio Ghibli and so I decided to recreate Totoro in a baking format! I've seen chigiri pans everywhere, whether it's in Asian bakeries, cafes or even blog posts. I thought I would share my version on here. I hope you guys like this recipe!
Click here for the link to my video.
➥ 300g White bread flour
➥ 35g Caster sugar
➥ 30g Unsalted butter, softened
➥ 1/2 tsp Salt
➥ 1 tsp Instant yeast
➥ 2 x Eggs (One for the dough, one for the egg wash)
70ml Whole milk (scalded)
➥ 24cm Chiffon cake tin
➥ Measuring jug
➥ Large Bowl